New caf, short-staffed
Despite being new, the cafeteria on campus has been working through a major issue— and it isn’t about the food at all. Dining Services has been working to fill over 40 empty positions with qualified applicants since the beginning of this semester, General Manager Kyle Grover said. However, it was not possible to hire enough people to staff the cafeteria before it began operation. The result is an employee shortage, causing food stations to close during slow traffic times, as